The first time this Guide tasted chicha morada was on the trek to Choquequirao. There was a big jug of deep purple juice sitting on the table in the lodge at Chiquisca. I figured it… Read More »Chicha morada. The joy of purple corn juice.
Fresh herbal tea waiting in my room after a day of hiking, coziness under alpaca blankets by the bonfire with a Cusco Sour in hand, right down to the long-time guests in the garden (you’ll… Read More »Hotel Review: Antigua Casona San Blas, Cusco, Peru